tag:blogger.com,1999:blog-6435085424602781061.post2622934215868102404..comments2012-01-23T21:08:11.639-05:00Comments on Tales from a Racey Kitchen: Awesome Pasta-omeAlliehttp://www.blogger.com/profile/17431481832653715661noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6435085424602781061.post-58427377530106149612011-03-13T20:30:23.490-04:002011-03-13T20:30:23.490-04:00Notes for the veggie version:
This sauce is absolu...Notes for the veggie version:<br />This sauce is absolutely delicious. It has a lot of potential. The only problem that I found - because I did my usual make-it-by-the-recipe-first-&-if-it-doesn't-turn-out-then-figure-out-what-went-wrong method (story of my life, huh??) - is that without having browning chicken in it, there's no flour in the pan to thicken the sauce, & it's just watery. So what I think I'll do next time (& there will definitely be a next time!!) is to make a roux -I'll probably try 3T butter (or margarine, if you're me, of course) to 3T flour, at least to start - & then add the broth to it & let it thicken up, then add it to the pan & let it thicken up, then add the lemon juice (unless that's contradictory, time will tell). Also, I used 2 whole lemons, & while I loved the tangy taste maybe that adds to the overall wateriness??, so next time I'll probably just use 1 1/2 lemons. So when I put away my leftovers this time I'll probably leave the pasta in the bottom of the bowl (usually I put the pasta, rice, whatever on top so that it doesn't soak up all the juice & leave the whole meal dry) & put the leftover stuff on top. But I can't wait to try it again, with veggie adaptations! I'll let you know how it comes out next time. If anyone else has any veggie-adaptation suggestions, please let me know!Kathihttps://www.blogger.com/profile/16191088909166101186noreply@blogger.comtag:blogger.com,1999:blog-6435085424602781061.post-62516515155155808722011-03-11T18:22:57.959-05:002011-03-11T18:22:57.959-05:00Ha ha, it's true! Can't wait to hear what ...Ha ha, it's true! Can't wait to hear what you think!Alliehttps://www.blogger.com/profile/17431481832653715661noreply@blogger.comtag:blogger.com,1999:blog-6435085424602781061.post-44030032997883665782011-03-10T12:48:54.752-05:002011-03-10T12:48:54.752-05:00OK, that's it, I'm trying it this weekend!...OK, that's it, I'm trying it this weekend! Anything rivalling what I know is your favorite pasta must be amazing. It looks delicious, can't wait to try it!Kathihttps://www.blogger.com/profile/16191088909166101186noreply@blogger.com