(look how pretty! love!)
Don't be scared of the dark greens! They will treat you well!
Adapted from no one! (Go me!)
1 bunch of rainbow chard, stemmed and roughly chopped (or torn)
1 tbsp. olive oil
1 - 2 tsp. white wine vinegar
2 tbsp. pine nuts, lightly toasted
salt and pepper, to taste
Thoroughly wash the chard. Heat the olive oil in a pan over medium heat. Add the chard and cook until just wilted. Splash with the vinegar and mix in the pine nuts. Add the salt and pepper to taste. Easy day!
Be surprised that "greens" taste so good!