Here in Carolina we do something special. We tailgate during hockey games. Walking through the parking lots at the RBC Center you will find people hanging out, grilling, and having some beverages. As long as the weather will tolerate us, anyway! Since we don't have a small, portable grill, we enjoy some barbecue before our games.
We first made this recipe during a crock-pot feast after beer fest. It was really easy to make and super delicious as well. We ate this on small slider size rolls with some coleslaw and it was enjoyed by all. The recipe calls it South Carolina Pulled Pork, but the only SC barbecue I've had was mustard-base, and this is cooked in vinegar, which is generally what we have in this area of NC. So I have consequently renamed the recipe. No big deal, right?!
Sorry for the poor quality pictures, I will attempt to replace them next time we make this!