Thursday, August 12, 2010

Dijon Pork Chops

Not a very creative title. After a long day of work, gym, and cooking I have to say the creative juices are just not flowing. So I will just let the title reflect the awesomeness of this easy and delicious meal. The hubby and I have been making this one for years. This was actually one of the first recipes we discovered and cooked together. It hasn't lost it's greatness over the years. We love this with simple sides, like potatoes or roasted veggies. It's easy on a weeknight and full of flavor. Enjoy!

Dijon Pork Chops
not really adapted from

4 pork chops, approximately 1/2 inch thick
4 tsp. dijon mustard*
1/2 c. Shake n' Bake pork seasoning coating mix

Preheat the oven to 375. Slather the chops with the mustard. We use quite a bit on this because we looove mustard, but do this to your taste. Cover the chops with the coating mix. Place on a foil-lined baking sheet and bake for about 30 minutes, or until cooked through.

Note: We have always used Shake n' Bake for this, but I'm sure any other coating mix, breadcrumbs, or whatever you like to coat meat would work just as well!

*We used horseradish mustard tonight for a change and it was equally as delicious!

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